BOOK NOW
BOOK NOW
Dive into the festive season with a classic Italian-American tradition at InterContinental Singapore Robertson Quay's signature restaurant and bar, Publico Ristorante.
Traditionally a celebratory meal held the night before Christmas with friends and family, the Feast of the Seven Fishes features a stunning lineup of mouth-watering seafood to dig into all night long.
View festive brochure here
*À LA CARTE FESTIVE SPECIALS*
Be immersed in the joy of the season with specials presented by Executive Chef Bettina Arguelles. Indulge with the exquisite Uni Capellini with Rougie Lobster featuring hand-made capellini, sea urchin emulsion and avruga caviar, or spoil yourself with the festive Pizza Polpo, brimming with delightful chunks of grilled octopus atop a squid ink tomato base.
Lastly, savour Publico's pièce de résistance: the Pizza Royale, crowned with an indulgent medley of luxurious bites, including sea urchin cream, Hokkaido scallops, avruga caviar and black truffle.
Available: 1 to 31 December 2019
*FESTIVE SPIT GRILL*
Publico Ristorante's monthly spit grill gets a festive spin with Grilled River Prawns prepared live in the leafy outdoor terrazza. A tempting treat for the senses, savour these flame-grilled delights to get into the festive spirit.
Available: 1 December 2019, from 12pm
*CHRISTMAS EVE DINNER*
Savour a host of hearty seafood offerings in addition to an exclusive Crudo Bar featuring assorted fresh seafood such as oysters, scallops, tuna and swordfish. Elevate the meal further with our free-flow alcoholic beverage packages.
Available: Tuesday 24 December 2019, from 6pm
*CHRISTMAS DAY BRUNCH*
Gather around your friends and family for a holiday brunch that's set to please. Enjoy the goodness of the sea with a whole seabream alongside a live spit grill featuring Maple-glazed Turkey and Prime Rib Beef.
Available: Wednesday 25 December 2019, from 11am
RESERVATIONS:
Click here to make an online reservation. Alternatively, please call +65 6826 5040 or email ristorante@publico.sg.
