Awaken your morning with La Mattina, breakfast at Publico every Saturday and Sunday from 8.30am to 10.30am.
Presenting a fresh perspective on breakfast chic, La Mattina is your new weekend morning ritual.
In signature Publico style, specialty dishes are as pleasant on the eyes as they are on the palate. Highlights include our version of the Smashed Avocado Toast, with whipped feta, pesto, sunflower seeds and dehydrated tomatoes, as well as the Crump Madame, layered with provolone cheese, artisan bacon and poached eggs. Publico proudly uses free range eggs from leading New Zealand producer, Farmer Brown.
For those who veer on the sweeter side, the White Chocolate French Toast is pure pleasure, with white Valrhona chocolate crumble, butterscotch glaze and vanilla gelato. For a fresh hit of morning vitamins, the Acai Superfood Bowl is filled with amaranth seeds, Publico granola, gooseberry, raspberry, blueberry, cacao, and coconut chia parfait.
View La Mattina menu here
LAVAZZA ARRIVES AT LA MATTINA
Join us on the following weekends at La Mattina for a hearty breakfast as we serve up a new selection of Lavazza coffee on the house:
Dates: Saturdays: 17 July 2021, 18 July 2021. Sundays: 24 July 2021, 25 July 2021
Time: 8:30am to 10:30am